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Coffee & Cacao

West African coffee beans and cacao — sourced from Guinea’s rich growing regions for roasters, chocolate makers and commodity traders worldwide.

Agro Commodity

Coffee & Cacao

Guinea’s highland regions produce quality coffee beans, while its tropical climate supports cacao cultivation. Both commodities are sourced by J & B Sons Group through its West African operations for export to international markets.

Our teams on the ground work with local farming communities to aggregate supply, manage quality checks and coordinate logistics from origin to port.

Coffee — Specifications

Product
Green Coffee Beans (Robusta)
Origin
Guinea (West Africa)
Key Parameters
Screen size, moisture, defect count, cup profile
Applications
Roasting, instant coffee manufacturing, blending

Cacao — Specifications

Product
Raw Cacao Beans
Origin
Guinea (West Africa)
Key Parameters
Bean count, moisture, fermentation quality, fat content
Applications
Chocolate manufacturing, cocoa butter, cocoa powder

Common Trade Details

Packaging
Jute / PP bags as per buyer specification
Trade Terms
FOB, CIF (as negotiated)
Shipping
Containerized
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West African Origin

From Guinea’s Highlands to Global Markets

Guinea’s Fouta Djallon highlands and forest regions offer ideal conditions for coffee and cacao cultivation. J & B Sons Group’s local operations — Manvi International Trading SARL and Prime Agro SARL — manage the end-to-end chain from collection through to export.

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Need Coffee or Cacao?

Share your requirement and our West Africa desk will respond with availability and pricing.

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