West African coffee beans and cacao — sourced from Guinea’s rich growing regions for roasters, chocolate makers and commodity traders worldwide.
Guinea’s highland regions produce quality coffee beans, while its tropical climate supports cacao cultivation. Both commodities are sourced by J & B Sons Group through its West African operations for export to international markets.
Our teams on the ground work with local farming communities to aggregate supply, manage quality checks and coordinate logistics from origin to port.
Guinea’s Fouta Djallon highlands and forest regions offer ideal conditions for coffee and cacao cultivation. J & B Sons Group’s local operations — Manvi International Trading SARL and Prime Agro SARL — manage the end-to-end chain from collection through to export.